As we age our ability to digest proteins reduces – this is a natural process of aging. A common response would be to increase the total quantity of protein eaten. Prandium Health follows a different philosophy. It is not the amount of protein eaten that counts, but rather the amount digested. Adding pure kiwifruit enzyme Prandium Health’s KiwiEnzyme Plus can significantly increase the amount of protein digested.
随着年龄的增长，我们消化蛋白质的能力降低 – 这是一个自然的衰老过程。常见的反应是增加食用蛋白质的总量。 Prandium Health遵循不同的理念：认为食用的蛋白质数量不是最重要的，重要的是是蛋白消化的总量。添加纯奇异果酶Prandium Health的KiwiEnzyme Plus可以显着增加蛋白质的消化量。
Why the kiwifruit enzyme?
The kiwifruit enzyme digests proteins into amino acids which are called the “building blocks” of life and are a key nutrient for slowing down the aging process.
The kiwifruit-derived components are extracted in their natural, unaltered state.
The activities of the kiwifruit enzyme are maximized during extraction due to the unique low temperatures during the drying process that maintain activity through to the finished product.
Prandium Health’s kiwifruit enzyme has very high proteolytic activity compared to other kiwifruit enzyme products. (Proteolytic enzymes break down the protein.)
奇异果酶将蛋白质消化成氨基酸，氨基酸被称为生命的“组成部分”，是减缓衰老过程的关键营养素。
奇异果衍生的成分以其天然，未改变的状态被提取。
由于干燥过程中独特的低温保持了成品的活性，因此在提取过程中奇异果酶的活性得到了最大化。
与其他奇异果酶产品相比，Prandium Health的奇异果酶具有非常高的蛋白水解活性。 （蛋白水解酶分解蛋白质。）
Another key ingredient of KiwiEnzyme Plus is inulin, a type of water-soluble prebiotic fibre.
KiwiEnzyme Plus的另一个关键成分是菊粉，一种水溶性益生纤维。
Why inulin?
Inulin is a naturally occurring form of dietary fiber known as a fructan, or “chains of fructose molecules”, and is found in a variety of fruits and vegetables like garlic, asparagus, onions, and Jerusalem artichokes. Prebiotics, including inulin, are indigestible to you, but assist in nourishing a population of beneficial bacteria in your body. These beneficial bacteria play an important role in assisting digestion and absorption of your food, allowing for healthy immune function.
菊粉是一种天然存在的膳食纤维形式，称为果聚糖或“果糖分子链”，存在于各种水果和蔬菜中，如大蒜，芦笋，洋葱和菊芋。包括菊粉在内的益生元对您来说是难以消化的，但有助于滋养体内有益菌群。这些有益细菌在帮助消化和吸收食物方面起着重要作用，可以提供健康的免疫功能。
The many benefits of inulin:
Weight loss – studies have shown the potential inulin has to help with weight loss. Among overweight and obese adults, those who took 21 grams of inulin a day decreased hunger hormones and saw an increase in satiety hormones.*
Gut health- its composition makes inulin a non-digestible prebiotic that can pass through humans’ small and large intestines without being absorbed. While passing through, inulin naturally ferments, a process that feeds healthy intestinal microflora that populate the gut.
Heart health – inulin may lower blood triglycerides and cholesterol.
Bone health – inulin increases absorption of calcium and magnesium, leading to stronger bone density and bone mineralization in children.
Constipation – daily supplementation with inulin aids constipation and improves quality of life in elderly people with constipation.
菊粉的诸多好处：
轻体 – 研究表明，菊粉可能有助于减轻体重。在超重和肥胖的成年人中，每天服用21克菊粉的人减少了饥饿激素，并增加了饱腹感激素。
肠道健康 – 成分使菊粉成为一种不易消化的益生元，可以通过人类的小肠和大肠而不被吸收。通过大小肠时，菊粉自然发酵，这一过程为肠道内的健康肠道微生物群提供食物。
心脏健康 – 菊粉可能降低血液内的甘油三酯和胆固醇。
骨骼健康 – 菊粉帮助增加钙和镁的吸收，促使儿童骨密度增加和骨矿化。
改善便秘 – 每日补充菊粉有助于便秘，改善便秘老年人的生活质量。